Baklava

1 pkg. filo dough 1 lb. butter, melted 2 C. walnuts 1 C. sugar ½ tsp. cinnamon Pinch salt Finely chop the walnuts and mix with the sugar, cinnamon and salt, reserve. Spread the entire stack of filo dough out on counter. Cover with plastic wrap and a damp towel when not handling the dough. Separate each sheet of filo brushing with melted butter on just one side. Fold or cut each sheet to fit the pan. Continue until you have 10 sheets. Spread the walnut mixture into the pan. Top with 12-14 more layers of buttered sheets. Cut into diamond shapes. Bake at 425 degrees for 5 minutes, reduce the heat to 350 degrees. Bake until well browned. Pour hot honey syrup* over the baklava. *Honey Syrup   1 ½ C. honey ½ C. water 1 TBLS lemon juice ½ lemon, sliced thinly Boil until the consistency of heavy syrup. Remove the lemon slices.