Soups, Salads and        Side Dishes
Main Dishes
Fundamentals of
       Cooking*


DESSERTS

Boscobel Bear
       Cookies
Chocolate Chip
       Cheesecake
Chocolate
     Marshmallow Rolls
Cinnamon Rolls
Coconut Pound Cake
Dayna's Delectable
       Fudge
Lime Jello Salad
Peanut Butter Candy
Peanut Butter
       Cookies
Soft Pretzels
Sour Cream Pound
       Cake
Strawberry Custard
Toll-House Chocolate
       Chip Cookies
Tropical Orange
       Smoothie
Strawberry Custard
  
1 cup frozen strawberries; drained
2 eggs- beaten
2 cups milk
3 tbsp. sugar
½ tsp. nutmeg
2 cups stale cake crumbs

Grease 4 large or 6 small custard cups. Divide strawberries equally into cups. Combine eggs, milk, sugar, nutmeg, vanilla and cake crumbs. Blend well and pour over berries. Place cups in pan of water and bake at 350 F for 1 hour.