Soups, Salads and        Side Dishes
Main Dishes
Fundamentals of
       Cooking*


DESSERTS

Boscobel Bear
       Cookies
Chocolate Chip
       Cheesecake
Chocolate
      Marshmallow Rolls
Cinnamon Rolls
Coconut Pound Cake
Dayna's Delectable
       Fudge
Lime Jello Salad
Peanut Butter Candy
Peanut Butter
       Cookies
Soft Pretzels
Sour Cream Pound
       Cake
Strawberry Custard
Toll-House Chocolate
       Chip Cookies
Tropical Orange
       Smoothie
Toll House Cookies - Double Batch
  
SIFT TOGETHER:
2 ¼ cups sifted flour
1 tsp. baking soda
1 tsp. salt

COMBINE:
1 cup softened butter or margarine
¾ cups granulated sugar
¾ cups firmly packed brown sugar
1 tsp. vanilla
½ tsp. water

2 eggs

1 cup chopped nuts
2 cups chocolate chips

Beat shorting, sugars, vanilla and water until creamy. Add two eggs. Add flour mixture. Mix well. Stir in tow cups semi-sweet morsels and 1-cup coarsely chopped nuts. Drop by well-rounded half tsp. onto greased cookie sheets. Bake at 375 F for 10 – 12 minutes.