Peanut Butter Candy

1/3 lbs. Graham cracker crumbs (11 doubles – 1 ¾ cups), finely crushed ½ cup melted butter ½ cup melted margarine 1 cup peanut butter 1 lb. (4 cups) powdered sugar 1 12-oz pkg. chocolate chips (melted) over hot water

Combine first 5 ingredients until smooth. Press into a buttered 9x13 inch pan. Spread melted chocolate chips over mixture. Refrigerate until softened, cut into squares.

Given by Lisa Diekow