Sour Cream Pound Cake

3 sticks of butter softened 3 cups of sugar 6 large eggs 3 cups of sifted self-rising flour dash of salt (optional) 1 1/2 teaspoons of vanilla 1 8 oz. package of cream cheese, room temperature Recipe requires a mixer.

Cream butter, cream cheese and sugar together until fluffy Add salt and vanilla. Beat well. Add eggs one at a time, beating well after each. Stir in flour on low speed, mix well. Spoon into a greased 10 inch tube or bundt pan. Bake at 350 for one hour or until cake is done.

Given by ALECIA STEPHENS