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Fundamentals of
Cooking*
MAIN DISHES
Chicken Breast
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Sweedish Beef Stew
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Sweedish Beef Stew
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Makes 4 servings
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1 pound beef top round or boneless chunk steak,
cut into 1-inch cubes
2 tablespoons vegetable oil, divided
2 cups chopped onions
1 cup coarsely chopped green bell pepper
1 cup A.1. SWEET & TANGY Steak sauce
1/2 cup beef broth
Hot cooked noodles or rice
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1. Cook and stir beef cubes in 1 tablespoon
hot oil in 4 -quart pot until brown on all sides; remove beef from pot.
2. Cook and stir onions and peppers in remaining 1 tablespoon oil in pot
for 2 to 3 minutes. Add steak sauce, broth and beef; heat to a boil. Reduce
heat and simmer, covered, for 1 hour or until meat is tender.
3. Serve with noodles or rice.
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Prep time: 10 minutes
Cook time: 1 hour and 10 minutes
Total time: 1 hour and 20 minutes
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