Soups Salads and
       Side Dishes
Desserts
Fundamentals of
       Cooking*


MAIN DISHES

Chicken Breast
       Piccata
Chicken Curry
Easy Beef and Pasta
       Supper
Manicotti
Penne a la' Vodka
Pita Power Pockets
Pizza
Shepard's Pie
Sloppy Joes
Sweedish Beef Stew
Manicotti
  
filling:
    2 lb. ricotta
    1/2 cup mozzarella, shredded
    1/2 cup grated Parmesan
    2 eggs, lightly beaten
    1 tsp. salt; 1/8 tsp. pepper
    1 tsp. parsley flakes
Mix filling items well with a fork.
Cook shells in salted water, 15-17 minutes. Drain. Stuff with 1/3 to 1/2 cup of filling.
Pour enough prepared spaghetti sauce into a shallow pan to cover bottom. Lay shells side by side in pan and cover with sauce. Sprinkle with extra Parmesan cheese. Bake, covered, at 350 for about 40 minutes.
Serves 6-7

Given by Momma Melson