Soups Salads and
Side Dishes
Desserts
Fundamentals of
Cooking*
MAIN DISHES
Chicken Breast
Piccata
Chicken Curry
Easy Beef and Pasta
Supper
Manicotti
Penne a la' Vodka
Pita Power Pockets
Pizza
Shepard's Pie
Sloppy Joes
Sweedish Beef Stew
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Shepard's Pie
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1-1 1/2 lbs. ground beef
15-30 oz whole kernel corn* (drained)
6 servings instant mashed potatoes
about 16 slices of mozzarella or cheddar cheese (optional)
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Preheat oven to 350. Brown ground beef. Drain.
Place ground beef in bottom of 9x9x 1 1/2 inch pan. Pour drained corn over
beef. Set aside. Prepare mashed potatoes following directions on box. Spread
potatoes over corn. Put cheese slices on top of potatoes. Place in oven
until cheese melts. About 10 - 15 minutes.
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*Peas can be used instead of corn
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