Main Dishes
Desserts
Fundamentals of
Cooking*
SOUPS, SALADS and SIDE DISHES
SOUPS:
German Potato Soup
Tortilla Rice Soup
SALADS:
Nappa Cabbage Salad
SIDE DISHES:
Cheesy Potatoes
Mushroom Almond
Rice
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Cheesy Potatoes
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What you need:
5 pound bag of potatoes
24 oz. container of sour creme
1 can creme of chicken soup
16 oz. of grated cheddar cheese
5 green onions-chopped
1/2 cup of bacon bits
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What you do:
Boil potatoes in large pan of water until tender. Cool, then peel
and grate potatoes. Using a huge bowl mix potatoes, onions, sour creme,
soup, cheese, and bacon bits. Place in large casserole dish and bake at
350 for 30-45 minutes.
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Given by Cristin Balsters
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