Main Dishes
Desserts
Fundamentals of
Cooking*
SOUPS, SALADS and SIDE DISHES
SOUPS:
German Potato Soup
Tortilla Rice Soup
SALADS:
Nappa Cabbage Salad
SIDE DISHES:
Cheesy Potatoes
Mushroom Almond
Rice
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Mushroom Almond Rice
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1 cup chopped onions
4 tbs. butter or margarine
1 cup uncooked rice
2 cups beef bouillon
1/4 tsp. pepper
1/2 cup sliced almonds
1 (4 1/2 oz) can sliced mushrooms, drained
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Cook onions in 2 tbs. butter until tender. Add
rice and continue cooking until golden. Add bouillon and pepper. Stir well.
Heat to boiling. Cover pan, reduce heat and simmer 15-20 minutes, or until
liquid is absorbed. Sauté almonds and mushrooms in remaining butter.
When rice is tender, add almonds and mushrooms. Toss lightly.
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Serves 6
Cold leftover rice makes great base for fried rice
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Given by Momma Melson
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